Grilled Ham Steak with Peach-Chipotle Glaze Recipe

Ham steak brushed with a spicy peach marmalade and chipotle glaze, then grilled to perfection.
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  • 1 Cook's® Bone-in Thick Cut Ham Steak (about 2 pounds)
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 shallot, chopped
  • 1 jar (20 ounces) peach marmalade
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons chipotle sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Heat oil in medium skillet over medium heat. Add garlic and shallots; cook until tender, stirring occasionally. Stir in marmalade, mustard, vinegar, chipotle sauce, salt and pepper. Cook 15 minutes, stirring occasionally; set aside.
  • Prepare grill for medium heat.
  • Grill ham steak 5 minutes; turn over. Brush with half of the marmalade mixture; continue grilling 10 minutes, or until ham reaches an internal temperature of 160°F when tested in center with meat thermometer, turning and brushing with the remaining marmalade mixture after 5 minutes.
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