Curried Ham and Vegetable Couscous Recipe
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Curry powder and raisins add a sweet-and-spicy zing to this ham, vegetable and couscous dish.
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2 1/2 cups finely chopped leftover Cook'sÂ® Bone-in Ham or Ham Steak
2 tablespoons butter
1/2 cup of each: chopped green bell peppers, broccoli, carrots and red onions
1 1/2 teaspoons curry powder
1/8 teaspoon ground red pepper (optional)
1/4 cup raisins
1 can (14.5 ounces) chicken broth
1 cup couscous, uncooked
toasted sliced almonds (optional)
chopped fresh cilantro (optional)
plain yogurt (optional)
Melt butter in large saucepan over medium heat. Add vegetables; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently. Add curry powder and red pepper; cook and stir an additional 1 minute.
Stir in ham, raisins and broth; bring to a boil. Add couscous; mix well. Cover; remove from heat. Let stand 5 minutes, or until liquid is absorbed. Uncover; fluff with fork.
Garnish with the almonds, cilantro and/or yogurt, if desired.
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