Baked Ham with Spiced Sugar Rub Recipe
Rate & Review
Ham gets the royal treatment with this flavorful rub made from brown sugar, lime and spices.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 Cook'sÂ® Bone-In Butt or Shank Portion Ham
3/4 cup firmly packed dark brown sugar
1 1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 teaspoon grated lime peel
1 tablespoon lime juice
pecan halves, finely chopped
Preheat oven to 325Â°F. Remove ham from package. Place ham, face-down, on rack in shallow roasting pan. Using sharp knife, make 1/4-inch-deep parallel cuts in top surface of ham, about 1 inch apart. Make additional cuts at right angles to form diamond shapes. Cover with aluminum foil.
Bake 1 1/2 hours. Meanwhile, combine sugar, mustard, ginger, allspice and cloves in small bowl. Add lime peel and juice; mix well.
Remove ham from oven. Press sugar mixture evenly onto ham using back of spoon, covering top first, then sides. Bake, uncovered, an additional 30 minutes, basting ham with pan juices every 15 minutes. Transfer ham to cutting board. Let stand 10 minutes before carving to serve.
Baked Spiral Sliced Ham with Sugar Spice Pecan Rub
Cook's Brand Hickory Smoked Bone
fresh lime juice
grated lime rind
Glazed Pineapple Baked Ham
Apricot Brown Sugar Ham
dry mustard powder
More Similar Recipes
Baked Ham with Spiced Sugar Rub Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com