Baked Ham with Orange and Ginger Glaze Recipe

Tender ham bathed in a glistening glaze of orange marmalade, ginger and mustard
Share this!
Facebook
Google+
Ingredients
  • 1 Cook's® Bone-in Spiral Sliced Half Ham
  • 1/2 cup ginger ale
  • 1/4 cup orange juice
  • Orange and Ginger Glaze
  • 3/4 cup Orange Marmalade
  • 1 tablespoon finely chopped fresh ginger
  • 2 teaspoons Dijon Mustard
  • Sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons orange juice
  • 2 teaspoons brown sugar
Directions
  • Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package directions, removing from oven 30 minutes before the end of baking time. Uncover; brush with the Orange and Ginger Glaze. Pour ginger ale and 1/4 cup orange juice into pan. Increase oven temperature to 425°F. Continue baking ham, uncovered, 30 minutes, basting with the pan juices every 10 minutes.
  • Make Glaze: Mix marmalade, ginger and mustard in small bowl until well blended.
  • Remove ham from oven; loosely cover with aluminum foil. Let stand about 15 minutes.
  • Make Sauce: Meanwhile, beat cornstarch and 2 tablespoons orange juice in small bowl with wire whisk until well blended; set aside. Pour pan juices from ham into small saucepan; stir in sugar. Cook over medium-high heat 1 minute, or until mixture comes to a boil. Add cornstarch mixture; cook 1 to 2 minutes, or until slightly thickened, stirring constantly. Remove from heat; cover to keep warm.
  • Carve ham. Drizzle with the Sauce just before serving.
Similar Recipes
Baked Ham with Golden Raisin Glaze
cornstarch
golden raisins
orange juice
ham
rum
Baked Ham with Apricot Brandy Glaze
brandy
orange juice
corn starch
brown sugar
apricot preserves
Baked Ham with Apple Mustard Glaze
lemon juice
spiral cut ham
ground cloves
apple jelly
Advertisement

Baked Ham with Orange and Ginger Glaze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com