Apricot Mustard-Glazed Ham Steaks Recipe

Grilled ham steaks brushed with a sweet apricot glaze flavored with mustard and green onions.
Share this!
  • 2 Cook's® Bone-in Ham Steaks (about 1 pound each)
  • 1/4 cup apricot spreadable fruit
  • 2 tablespoons stone ground mustard
  • 2 green onions, finely chopped
  • Prepare grill for medium heat.
  • Mix spreadable fruit, mustard and onions in small bowl until well blended; set aside.
  • Grill ham steaks 2 minutes; turn over. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160° F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture
Similar Recipes
Brown Sugar and Mustard-Glazed Ham
Brown Sugar and Mustard Glaze
Cook's® Bone Spiral Sliced Half Ham
Dijon Mustard
firmly packed dark brown sugar
Apricot Brown Sugar Ham
apricot jam
brown sugar
dry mustard powder
Tangy Apricot-Glazed Ham
Apricot Glaze
Apricot Preserves
chili sauce
Cook's® Bone

Apricot Mustard-Glazed Ham Steaks Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com