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Apricot Mustard-Glazed Ham Steaks Recipe

Grilled ham steaks brushed with a sweet apricot glaze flavored with mustard and green onions.
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Ingredients
  • 2 Cook's® Bone-in Ham Steaks (about 1 pound each)
  • 1/4 cup apricot spreadable fruit
  • 2 tablespoons stone ground mustard
  • 2 green onions, finely chopped
Directions
  • Prepare grill for medium heat.
  • Mix spreadable fruit, mustard and onions in small bowl until well blended; set aside.
  • Grill ham steaks 2 minutes; turn over. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160° F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture
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