Apple Glazed Ham with Apple-Ginger Compote Recipe
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Tender ham served with a sweet-and-savory compote of apples, onions, fresh ginger and currants.
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1 Cook'sÂ® Bone-in Butt or Shank Portion Ham
1/3 cup spiced apple butter
1 cup frozen apple juice concentrate, thawed
1/4 cup butter
1/2 cup finely chopped red onion
1/4 cup minced fresh ginger
2 tablespoons brown sugar
4 Granny Smith apples, peeled, chopped (about 6 cups)
2 tablespoons cider vinegar
1/2 cup currants
1/4 cup frozen apple juice concentrate, thawed
dash ground red pepper
Prepare ham according to package directions, uncovering and brushing with glaze the last 30 minutes of the baking time.
Glaze: Mix apple butter and 1 cup juice concentrate in small bowl until well blended.
Apple-Ginger Compote: Melt butter in medium saucepan over low heat. Add onions and ginger; cook 5 minutes, or until onions are tender, stirring frequently. Stir in brown sugar. Increase heat to medium. Add apples; cook and stir 8 minutes, or until apples are lightly browned and tender. Stir in vinegar; cook 1 minute. Add currants, 1/4 cup juice concentrate and the red pepper; mix well. Remove from heat; set aside.
Transfer ham to cutting board. Let stand 10 minutes. Carve ham into 1/4-inch-thick slices. Serve with the Apple-Ginger Compote.
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