Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Mexicali Pork Chops Recipe

Adjust the amount of chile to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 4 boneless pork center loin chops, 1 1/2-inch thick
  • 4 ounces canned green chilies, chopped
  • 2 teaspoons oregano
  • 2 cloves garlic , minced
  • 2 teaspoons ground cumin
  • 4 tablespoons cider vinegar
  • 2 teaspoons oil
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
  • Heat oil in heavy skillet. Remove chops from marinade, and cook 7-8 minutes on each side until internal temperature on a thermometer reads 160 degrees F.


Nutrition:
  • Calories: 162 calories
  • Protein: 22 grams
  • Fat: 7 grams
  • Sodium: 38 milligrams
  • Cholesterol: 55 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 1 grams
  • Fiber: 0 grams
Similar Recipes
Grilled Seasoned Pork Chops
Grilled Seasoned Pork Chops
celery salt
garlic powder
onion powder
pork chops
Salt and pepper to taset
Glazed Smoked Pork Chops
Glazed Smoked Pork Chops
beef broth
brown sugar
cayenne pepper
ground mustard
smoked pork chops
Smoked Pork Chops with Honey Glaze
Smoked Pork Chops with Honey Glaze
butter
dark corn syrup
dry mustard
honey
orange juice
More Similar Recipes
Advertisement

Mexicali Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com