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Mexicali Pork Chops Recipe
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Adjust the amount of chile to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.
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SERVINGS
4
Ingredients
4 boneless pork center loin chops, 1 1/2-inch thick
4 ounces canned green chilies, chopped
2 teaspoons oregano
2 cloves garlic , minced
2 teaspoons ground cumin
4 tablespoons cider vinegar
2 teaspoons oil
Directions
PREP
10
mins
COOK
15
mins
READY IN
25
mins
In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
Heat oil in heavy skillet. Remove chops from marinade, and cook 7-8 minutes on each side until internal temperature on a thermometer reads 160 degrees F.
Nutrition:
Calories: 162 calories
Protein: 22 grams
Fat: 7 grams
Sodium: 38 milligrams
Cholesterol: 55 milligrams
Saturated Fat: 2 grams
Carbohydrates: 1 grams
Fiber: 0 grams
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