Coffee Cake Recipe

Moist and delicious. Serve with a steaming hot cup of coffee.
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  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 large Eggland's Best eggs
  • 2 tablespoons vegetable oil
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups sour cream , low fat
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/2 cup Rolled Oats
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 1/3 cup nuts , chopped
  • Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
  • Combine flour, baking powder, baking soda and Cinnamon. Set aside.
  • Crack the eggs in a large bowl, add oil, sugars (both) and sour cream. Mix well.
  • Quickly stir the flour mixture into the sour cream mixture, mix just until thoroughly moistened. Spread the batter into the prepared pan.
  • Combine all the topping ingredients. Mix it using your finger tips (make sure that butter is room temperature).
  • Sprinkle the topping on top of the batter in the pan.
  • Bake about 35 minutes. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done.

Nutritional Facts
1 Serving: Calories 286; Fat 9g (26.8% calories from fat); Protein 6g; Carbohydrate 48g; Dietary Fiber 2g; Cholesterol 60mg; Sodium 196mg.
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