Fresh Huevos Rancheros Recipe
Rate & Review
Spicy and delicious way to start (or end) your day!
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 tablespoon vegetable oil
1 small clove garlic, minced
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon chopped jalapeno pepper (optional)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1 cup tomato , diced
4 Eggland's Best eggs
Heat oil in a medium skillet and saute garlic, onion and green pepper for 5 minutes.
Add hot pepper (if using) and cook another minute.
Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.
Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approx. 8 minutes.
Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.
Nutritional Facts 1 Serving: Calories 244; Fat 17g (63.1% calories from fat); Protein 14g; Carbohydrate 9g; Dietary Fiber 2g; Cholesterol 424mg; Sodium 416 mg.
Huevos Rancheros Egg Bake
Cheese and Chile Egg Bake
Mexican Fiesta Breakfast Bake
(4 ounces) Green Chiles
(8 ounces) shredded lowfat Monterrey Jack Cheese
More Similar Recipes
Fresh Huevos Rancheros Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com