Lobster Topped Filet Mignons Recipe
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Elegant dinner for a romantic evening at home. Be sure not to overcook the lobster or the steak. Serve with asparagus and twice baked potatoes to make it a meal.
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4 beef tenderloin filets
salt and pepper - to taste
1/2 teaspoon garlic powder
4 slices bacon
1/2 cup butter , divided
1/2 teaspoon Old BayÂ® seasoning
8 ounces lobster - cleaned and chopped
Remove steaks from refrigerator 1 hour before cooking.
Preheat the oven broil.
Sprinkle tenderloins with salt, pepper, and garlic powder. Wrap each filet with bacon and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
Meanwhile, in a small saucepan over medium heat, melt 1/4 cup of butter with Old Bay® seasoning. Stir in chopped lobster meat and cook until done.
Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
While the lobster is in the oven, heat the remaining butter in a small saucepan over medium-high heat; cook until it turns the color of a hazelnut, lightly browned.
To serve, spoon the browned butter over the steaks.
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