Penne ala ron Recipe

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 3 garlic cloves - minced
  • 1 pound Premio Sweet Italian Sausage, casings removed
  • 2/3 cup dry white wine
  • 1 14 1/2-ounce can diced peeled tomatoes with juices
  • 1 cup whipping cream
  • 6 tablespoons chopped Italian parsley
  • 1 pound penne pasta
  • 1 cup freshly grated Parmesan cheese
30 mins
30 mins
1 hr
  • Melt butter with oil in heavy large skillet over medium-high heat.
  • Add onion and garlic and saute until golden brown and tender, about 7 minutes.
  • Add sausage and saute until golden brown and cooked through, breaking up with back of spoon, about 7 minutes.
  • Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
  • Add tomatoes with juices and simmer 3 minutes.
  • Add cream and simmer until sauce thickens slightly, about 5 minutes.
  • Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat.
  • Sauce can be prepared 1 day ahead. Cover and refrigerate.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.
  • Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.
Similar Recipes
Penne with Ham and Asparagus
cooked ham
fresh asparagus
Parmesan cheese
Penne Pasta Salad with Spinach and Tomatoes
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
McCormick® Thyme Leaves
Mediterranean Shrimp with Penne
McCormick® Perfect Pinch® Mediterranean Herb Seasoning
(1/2 package) cream cheese
fresh or frozen small broccoli florets
Grated Parmesan or Asiago cheese

Penne ala ron Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved,