Pepper Sausage Shredded Pasta Recipe

  • 1/4 cup olive oil
  • 1 small red bell pepper (cut into 1/4
  • 1 small green bell pepper (cut into 1/4 strips)
  • 1 med yellow onion (cut into 1/4 strips)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon kosher salt
  • 6 Premio Italian Sausage (pan roasted; thoroughly cooked)
  • 1 package Barilla spaghetti
15 mins
30 mins
45 mins
  • In large pot of briskly boiling salted water add pasta broken into thirds. Cook as directed (6-11 min); drain and set to the side.
  • In a sauce pan, add olive oil. Saute onions and garlic until soft, add peppers and cook until bright green (but not soft).
  • Slice cooled sausages in half, then into 1/4" strips. Stir frequently to marry flavors. As soon as the onions are soft and clear and peppers are just about soft, add cooked pasta and mix.
  • Sprinkle with kosher salt, mix and serve.
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