Rosemary and Garlic Cornish Game Hens Recipe
Rate & Review
A poultry-lovers delight. These hens are moist, delicious and flavorful. If you love garlic, you are sure to enjoy these.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/4 cup butter
24 cloves garlic , divided
1 teaspoon lemon juice
1 teaspoon rosemary , chopped
4 Cornish game hens
3 tablespoons olive oil , divided
salt and pepper to taste
1 lemon , quartered
4 sprigs fresh rosemary
1/3 cup white wine
1/3 cup low-sodium chicken broth
Preheat oven to 450 degrees F.
Make a paste with the butter, 1 minced garlic clove, lemon juice and chopped rosemary.
Place hens in a large, heavy roasting pan. Rub paste under the skin of the breast. Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
Reduce oven temperature to 350 degrees F.
In a mixing bowl, whisk together wine, chicken broth, and remaining oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
Transfer hens to a platter, pouring any cavity juices into the roasting pan.
Tent hens with aluminum foil to keep warm.
Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Serve hens with sauce.
Glazed Cornish Hens
Garlic Rosemary Mashed Potatoes
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Parsley Flakes
McCormick® Rosemary Leaves
(1/2 stick) butter
Cornmeal Rosemary Olive Oil Cake with Rosemary Peach Syrup
More Similar Recipes
Rosemary and Garlic Cornish Game Hens Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com