Marinated Roasted Shrimp Recipe
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Delicious appetizer that can be served at room temperature. Serve with cocktail sauce if you want, but they are perfect without anything.
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4 cloves garlic , minced
1/4 cup olive oil
14 1/2 ounces diced tomatoes
1/4 cup chili sauce
1 tablespoon red wine vinegar
3 tablespoons fresh basil , chopped
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds shrimp , peeled and deveined
In a large bowl, stir together the garlic, olive oil, tomatoes, chili sauce and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated.
Cover and refrigerate for 30-60 minutes, stirring once or twice.
Preheat oven to 400 degrees. Place shrimp on a large baking sheet, spreading evenly. Discard marinade.
Roast for 8 to 10 minutes, just until pink, firm and cooked through.
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