Premio Minestrone Recipe
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1 pound Premio Sausage Links; cut into 1/4- to 1/2-inch pieces
1 tablespoon extra virgin olive oil
2 cups favorite spaghetti sauce
12 cups water (reserve 2 cups)
2 cups elbow noodles
1 large zucchini - diced into 1/2-inch pieces
1 stalk celery - diced into 1/4-inch pieces
2 cloves garlic - minced
1 package chopped spinach (10 oz. box)
1 can garbanzo beans (chick peas) - drained and rinsed well (10 oz. can)
In a 10-quart stock pot over medium heat, brown the Premio sausage pieces using the olive oil.
Once browned, add the zucchini, celery, and garlic and cook for approximately 2 minutes. Add some of the reserved water if the mixture gets dry or begins to stick.
Add the spaghetti sauce, water, spinach, and garbanzo beans.
Over high heat, bring the soup to a boil.
Once boiling, add pasta and reduce heat to low. Allow the soup to simmer for 25 minutes or until zucchini and pasta are soft.
Serve warm; makes 6 to 8 very hearty bowls.
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