Sweet Italian Sausage with Four Cheese Tortellini Recipe

  • 1 package Premio Sweet Italian Sausage, removed from casing and crumbled
  • 2 tablespoons olive oil
  • 1 medium onion, chopped fine
  • 4 medium fresh mushrooms, cleaned and sliced
  • 1/2 cup dry white wine
  • 2 Italian pear tomatoes, diced (or add 1/2 cup sun dried tomatoes)
  • 1 cup chopped fresh spinach
  • 1 package 4-cheese tortellini
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 tablespoon flour
  • Heat oil in large heavy skillet or sauce pot over medium heat; add sausage and onion. Cook 6-8 minutes, breaking up sausage.
  • Add wine, mushrooms, spinach, and tomatoes; cook 5 minutes. Drain liquid.
  • In a separate saucepan melt 2 tbsp butter; gradually add flour to make a roux.
  • Gradually add cream and milk. Season to taste with salt and pepper.
  • Add the meat and vegetables and tortellini. Gently stir and serve.
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