Ronnie's White Christmas Lasagna Recipe

  • 1 pound Premio sausage, casings removed
  • 2 or 3 cloves garlic
  • 1/4 teaspoon salt
  • 1 package lasagna noodles
  • 1 pint ricotta cheese
  • 2 eggs
  • 1 cup grated Parmesan cheese
  • 1 pound shredded mozzarella cheese
  • 1 pound sliced mushrooms
  • 1/2 teaspoon paprika
  • 1 onion - chopped
  • 3 tablespoons butter - melted
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon white pepper
  • 1 cup milk
  • 2 cups half and half
  • 1 egg yolks
30 mins
  • Saute onion in butter. Stir in flour, cook for 3 minutes stirring constantly.
  • Stir in salt, pepper, and nutmeg. Add milk and 1 cup of half and half. Stir until thick.
  • Beat the rest of the half and half with the 2 egg yolks. Stir into sauce.
  • Bring almost to a boil; set aside.
  • Meanwhile, cook the Premio sausage with the garlic and salt. Blend in food processor until crumbled finely.
  • Combine the ricotta, 1/2 the Parmesan cheese and the eggs.
  • Cook the noodles and drain.
  • Layer in a lasagna pan, starting with white sauce, then the noodles, the Ricotta mixture, the ground Premio pork mixture, the mushrooms, and the Mozzarella. Repeat.
  • Top with mushrooms and the paprika.
  • Bake at 375 degrees for 20-30 minutes or until bubbly .
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