Tortellini Soup Recipe

  • 1 pound Premio Sweet Italian Sausage (not the hot and spicy type), large links
  • 1/2 onion - chopped
  • 6 cups beef broth (or bouillon)
  • 16 ounces tomato sauce
  • 2 cans chopped stewed tomatoes with basil and oregano
  • 1 cup carrots - cut in half circles
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon oregano
  • 1 small zucchini - thinly sliced in half circles
  • 1 package cheese filled tortellini (8 oz. bag)
  • 1 tablespoon parsley
  • pressed fresh garlic to taste
  • grated fresh parmesan cheese for garnish
  • Boil sausage until cooked; then slice in half circles and fry slightly with onions and garlic. Drain grease, if any.
  • Add all other ingredients (except tortellini, zucchini, and parmesan cheese).
  • Cook until the carrots are somewhat tender. Add zucchini and tortellini and cook till zucchini is tender.
  • Add the tortellini about 10 minutes prior to serving so that it doesn't get overcooked.
  • Serve with parmesan cheese sprinkled on top.
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