Pepper Onion and Mushroom Italian Sausage Cheese Steak Recipe
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2 pounds Premio Pepper, Onion, and Mushroom Italian Sausage
1 cup yellow onion - diced
1 cup green pepper - diced
1/2 cup mushrooms - sliced
4 slices white American cheese
1 cup shredded cheddar cheese
4 French rolls split lengthwise
4 tablespoons vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon Worstershire sauce
Preheat oven to 350ºF.
Remove skin from Italian sausage.
In a 12' skillet, add oil, green pepper, onion, mushrooms, and Italian sausage, garlic powder, Italian seasoning, Worsterchire sauce, salt and black pepper. Cook until Italian sausage is brown.
Add sliced white American cheese and top with sliced French rolls. This will allow the cheese to melt and the bread to get warm.
Using a spatula, remove meat and bread together and place on a sheet of aluminum foil.
Sprinkle shredded Cheddar cheese on top of meat and wrap the sandwich in the foil. Place in 350ºF oven for 3-4 minutes.
Open foil and top sandwich with mayo. Cut in half and enjoy.
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