Sausage Enchiladas Recipe

  • 2 cups shredded Monterey Jack cheese, divided
  • 1 pound Premio mild Italian sausage
  • 1/3 cup chopped tomatoes
  • 1/2 cup sliced olives
  • 1 small onion, chopped
  • 3 1/2 cups salsa - divided
  • 12 flour tortillas (6-inch size)
  • Cook thawed sausage, cool, and drain.
  • Preheat oven to 350ºF. Grease a 9- x 13-inch baking pan.
  • In a large bowl, combine 1 cup shredded cheese with the sausage, tomatoes, olives, and onion. Stir in one cup salsa.
  • In a separate large bowl, pour in the remaining salsa. Dip each tortilla into the salsa, coating evenly.
  • Place 1/12 of the filling down the center of each tortilla. Roll up and place seam side down in the pan.
  • Spread remaining salsa over the top of tortillas.
  • Bake at 350ºF for 25 minutes.
  • Remove and sprinkle with remaining cheese. Bake an additional 3 minutes, or until cheese melts.
Similar Recipes
Leftover Turkey Enchiladas
chili powder
cream of celery soup
sour cream
(4 oz.) chopped green chiles
Favorite Chicken Enchiladas
black pepper
chicken breasts
chili powder
dried oregano
dried parsley
Simple Beef Enchiladas
cheddar cheese
enchilada sauce
flour tortillas
ground beef

Sausage Enchiladas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,