Premio Po' Boy Recipe
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SPICY MUSTARD SAUCE:
12 tablespoons Dijon mustard
6 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
Tabasco sauce or other hot sauce to taste
PO' BOY SANDWICH:
8 seeded hoagie buns or 6-inch sections of French bread
4 tablespoons butter
1 package PREMIO Pepper, Onion, and Mushroom Sausage, thawed, and cut into 1/2-inch slices
6 cups cole slaw salad mix
24 thin dill pickle slices
1 red onion - thinly sliced (optional)
2 large tomatoes, sliced thin
To make the sauce, combine the mustard, mayonnaise, and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
Place sausage slices in a heavy skillet over medium heat. Saute until golden brown and cooked through (about 2-3 minutes per side). Transfer to paper towels to drain.
Butter bread or buns and grill; keep warm in a low oven.
Spread toasted bread or buns generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded cabbage (cole slaw mix) and top with the pickle slices, onion, and tomato slices.
Next, place 4 sausage slices on top and finish with other half of bread or bun, affixing top with fancy picks. Slice in half and enjoy!
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