Penne with Gorgonzola and Walnuts Recipe
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1 pound whole wheat penne
1 pound Premio Hot Italian Sausage Meat
1 tablespoon sweet butter
1/4 teaspoon red pepper flakes
4 cloves garlic, minced
2/3 cup walnuts - chopped
1 cup French-cut green beans
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup crumbled Gorgonzola
1 cup freshly grated Parmigiano
Bring 8 quarts salted water to a boil in a stockpot; add penne and cook for 8 minutes.
Meanwhile, brown sausage in a 12 inch skillet over medium heat; drain.
Add butter, red pepper flakes, garlic and walnuts to the skillet; cook, stirring occasionally, for 5 minutes over medium heat.
Add green beans to pasta for the last minute of cooking; drain and return pasta to stockpot.
Pour sausage mixture over pasta and stir in salt, pepper, and Gorgonzola.
Place pasta into a large serving bowl and sprinkle Parmigiano over the top.
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