Sausage Pockets Recipe

This could be an appetizer for your next football party or beside some soup for a quick supper. The creamy middle with the flaky crescent rolls will be a big hit.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 1 pound ground pork sausage
  • 8 ounces cream cheese
  • 2 packages refrigerated crescent rolls
  • 1 egg white - lightly beaten
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Preheat oven to 350 degrees.
  • In a medium skillet, brown sausage over medium-high heat until no longer pink; drain. Add cream cheese and stir until cheese is melted. Cool completely.
  • Unroll crescent rolls and arrange each package into a rectangle, sealing seams. Place cooled sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log; seal edges. Place on ungreased cookie sheet, seam down. Brush with egg white.
  • Bake 20 minutes until crust is golden. When completely cooled, slice and enjoy.
Similar Recipes
Cheesy Hamburger Stuffed Crescent Roll
bread crumbs
crescent rolls
ground beef
oregano
salt
Bacon Appetizer Crescents 8
bacon
cream cheese
crescent dinner rolls
milk
onion
Ham and Cheese Crescent Roll Ups
Cheddar cheese
cooked ham
Advertisement

Sausage Pockets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com