Sharon's Sausage and Meatballs Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound Premio hot or mild Italian sausage
1 pound meatloaf mix (mix of ground veal, beef & pork)
4 slices bread
1 cup Italian bread crumbs
1/8 cup grated parmesan cheese
1 large onion - sliced into strips
1 each green, yed, yellow bell peppers (3 Peppers) - sliced in strips
extra virgin olive oil to coat bottom of pans
kosher or sea salt - taste
fresh ground black pepper - taste
Pour water over bread slices one at a time and then squeeze them to remove excess water and place into a mixing bowl.
Tear them into smaller pieces.
Combine meatloaf mix with bread crumbs, parmesan cheese and the egg with the damp bread in the mixing bowl.
Form this into bite size meatballs about an inch and a half across and brown in frying pan with olive oil until brown on all sides.
Drain these on a paper towel.
In another pan heat up enough olive oil to cover bottom of pan and place onion and peppers, cook until soften adding salt and pepper until lightly browned.
Then remove from the pan and place into a bowl and set aside.
Do Not remove the left over oil.
Cut the sausage into 2 inch pieces and fry sausage in the same pan you cooked the peppers and onions, do not overcrowd the pan.
When the Sausage is almost done add the meatballs, onions and peppers into pan with sausage.
Cover and cook until the flavors blend 15-20 minutes.
Serve with fresh Italian bread and lots of napkins.
Cranberry Meatballs and Sausage
Italian Sausage Meatballs
1 package Italian flavor sausage
finely chopped celery
finely chopped onion
Spicy Meatballs with Cranberry Sauce
More Similar Recipes
Sharon's Sausage and Meatballs Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com