Portabella ala Ron Recipe

  • 2 tablespoons butter
  • 1 pound portabella mushrooms - sliced
  • pinch of salt
  • 1/4 cup white wine
  • 1 red onion - peeled, chopped
  • 3 cloves garlic - chopped
  • 2 tablespoons oil
  • 1 pound sweet Premio Italian sausage -casing removed
  • 1 jar artichoke hearts - small jar, drained
  • 1 jar roasted red peppers - small jar drained and sliced
  • pinch of cayenne pepper
  • salt and pepper - to taste
  • 1 cup heavy cream
  • 1 head broccoli florets - blanched
  • 1 pound penne pasta
  • Saute mushrooms in butter.
  • When almost browned, add 1/4 cup wine.
  • Let wine reduce by half, set aside in same pan saute onions in butter.
  • Add garlic 1/2 way thru cooking, set aside.
  • Add 2 tbsp oil to same pan cook sausage until browned.
  • Add to the sausage, the mushrooms, onions, garlic, artichokes, red peppers, cream, cayenne, and broccoli, pour over cooked pasta.
Similar Recipes
Pasta with Mushrooms and Leeks
box fresh mushrooms
dry white wine
freshly ground pepper
Buckwheat Blinis with Mushroom Topping
buckwheat flour
celery salt
fresh parsley
Morel Mushroom Sauce
dried morel mushrooms
fresh parsley
grated cheese to garnish

Portabella ala Ron Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com