Premio Sausage Strata Recipe

  • 2 tablespoons extra virgin olive oil
  • 8 slices Italian bread - day old is fine
  • 1 pound Premio Cheese and Basil Sausage, thawed and sliced 1/4 inch think
  • 1/4 cup sweet basil leaves - washed and coarsely chopped
  • 2 portobello mushroom caps - washed and cut into 1 inch cubes
  • 3 roma tomatoes - thinly sliced
  • 1/2 cup Parmesan Reggiano cheese - grated
  • 3 eggs - lightly beaten
  • 1 cup light cream
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon coarsely ground white pepper
  • 3 tablespoons Romano cheese for garnish - grated
  • 1/4 teaspoon paprika for garnish
  • 1 tablespoon whole milk Ricotta cheese per serving
  • In prepared baking dish, place 4 slices of Italian bread.
  • Brush with extra virgin olive oil.
  • Begin layering sausage discs, sweet basil, mushrooms and tomatoes.
  • Sprinkle each layer with grated parmesan.
  • In 4 cup glass measure, combine eggs, light cream, garlic salt and white pepper.
  • Whisk until well blended.
  • Pour egg mixture over sausage filling.
  • Top with remaining bread slices.
  • Brush each with remaining olive oil and sprinkle with Romano cheese and paprika.
  • Cover and refrigerate at least four hours to allow bread to soften.
  • Bake in a preheated 350 degree oven for 45 minutes until golden brown and bubbly.
  • Serve slices topped with ricotta cheese.
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