Stuffed Meatloaf Recipe

  • 1/2 pound Sweet Premio Italian sausage - sliced paper thin
  • 1/2 pound hot Premio Italian sausage - sliced thin
  • 2 pounds ground beef - raw
  • 1/2 cup onion - chopped
  • 1/2 cup green pepper - chopped
  • 1 egg - extra large, beaten
  • 1/2 cup tomato juice
  • 1 tablespoon dark brown sugar
  • 1 tablespoon dried or fresh parsley
  • 1 small red pepper - sliced thin
  • 1 small yellow pepper - sliced thin
  • 1 small green pepper - sliced thin
  • 1 small onion - sliced thin
  • 1 cup cheddar cheese - shredded
  • 1 cup mozzarella cheese - shredded
  • Cook sausage in large fry pan, cook until golden brown; set aside.
  • In a large bowel, mix ground beef, onion, green pepper, egg, tomato juice, brown sugar and parsley; mix well. Divide it in half.
  • Place half in a square baking dish.
  • Pour cooked sausage over meatloaf, and then put sliced green, red yellow pepper on top of sausage.
  • Then with cheeses.
  • Place the other half of meatloaf over cheese. Seal.
  • Bake at 350 degrees F. for 1 hour or until done.
  • Serve warm with Italian bread.
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