Gisella's Peppy Pasta Dinner Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 pounds Premio Hot Italian Sausage
1 pound celentani pasta
3 tablespoons salt
8 ounces fresh Mozzarella cheese
2 jars Gisella's Gourmet Tomato Basil Pasta Sauce
Slice the Premio Hot Italian Sausage on the bias in 1/2 inch slices.
Saute in a pan until golden brown on both sides; drain and set aside.
Start water (according to pasta box directions) boiling; add the salt.
Cube the fresh mozzarella into about 1/4 inch cubes; set aside.
Add pasta to boiling water as per directions on box.
4 minutes before pasta is done, remove the lids from the jars of Gisella's Gourmet Tomato Basil Pasta Sauce. Microwave on high 3-4 minutes.
Carefully remove jars from microwave.
Drain pasta thoroughly, add the Premio Hot Italian Sausage and Gisella's Gourmet Tomato Basil Pasta Sauce. Mix.
Then add the cubed fresh mozzarella. Mix thoroughly.
Serve with fresh grated Parmigiano Reggiano cheese on top.
Sausage Pasta Skillet
Italian Sausage and Pasta Bake
can sliced mushrooms
fresh Italian sausage
lean ground beef
Smoked Sausage and Penne Bake
More Similar Recipes
Gisella's Peppy Pasta Dinner Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com