Gisella's Peppy Pasta Dinner Recipe

SERVINGS
5
Ingredients
  • 2 pounds Premio Hot Italian Sausage
  • 1 pound celentani pasta
  • 3 tablespoons salt
  • 8 ounces fresh Mozzarella cheese
  • 2 jars Gisella's Gourmet Tomato Basil Pasta Sauce
Directions
  • Slice the Premio Hot Italian Sausage on the bias in 1/2 inch slices.
  • Saute in a pan until golden brown on both sides; drain and set aside.
  • Start water (according to pasta box directions) boiling; add the salt.
  • Cube the fresh mozzarella into about 1/4 inch cubes; set aside.
  • Add pasta to boiling water as per directions on box.
  • 4 minutes before pasta is done, remove the lids from the jars of Gisella's Gourmet Tomato Basil Pasta Sauce. Microwave on high 3-4 minutes.
  • Carefully remove jars from microwave.
  • Drain pasta thoroughly, add the Premio Hot Italian Sausage and Gisella's Gourmet Tomato Basil Pasta Sauce. Mix.
  • Then add the cubed fresh mozzarella. Mix thoroughly.
  • Serve with fresh grated Parmigiano Reggiano cheese on top.
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