Sausage Blossoms Recipe

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Ingredients

16 ounces Premio Italian Sausage Meat (hot or mild) browned, drained & cooled to room temperature
3 cups shredded Cheddar cheese
1 can sliced black olives (small can), drained
1 1/2 cups ranch dressing
1 package small wonton wrappers

Directions

In a mixing bowl, stir together sausage, cheese, dressing and olives; set aside.
Preheat oven to 350 degrees.
Spray muffin tins with non-stick spray.
Press wonton skins in muffin tins creating a flower-like "cup".
Bake for 5 minutes. Remove and let cups cool.
Fill each with a tablespoon of filling.
Return to oven and heat until filling bubbles.
Filling can be made ahead and stored in refrigerator. Cups can be made ahead and stored in an airtight container.

black pepper
soy sauce
vegetable oil
water
1

cream cheese
green onions
mayonnaise
white crab meat

cream cheese
green onions
mayonnaise
soy sauce
white crab meat

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