Homemade Macaroni and Cheese Recipe
Perfect weeknight meal on those cool fall evenings. Creamy and delicious - your entire family will love.
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8 ounces macaroni
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups milk
1 teaspoon ground mustard
1 1/2 cups Cheddar cheese, shredded
8 ounces processed cheese
2 tablespoons butter, melted
1/2 cup bread crumbs
1/4 cup parmesan cheese
Cook the macaroni according to package directions. Drain.
In a saucepan, melt 2 tablespoons butter over medium heat. Add flour, salt and pepper. Cook for 1 minute.
Add milk all at once. Stir until thick and bubbly.
Add ground mustard, cheddar cheese and processed cheese. Stir until melted.
Mix in the cooked macaroni.
Transfer to a greased casserole dish.
For topping, combine melted butter, breadcrumbs and parmesan cheese in a small bowl. Sprinkle evenly over the top of the macaroni.
Bake at 350 degrees F for 30 minutes or until golden brown.
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homemade macaroni and cheese
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"I doubled this recipe and it turned out great. It's a cheesy comfort food and really easy to make. Next time will add more salt."
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