Eggs and Sausage Hash Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
3 cups spanish onions, diced
3 cups thawed, Premio Chorizo Sausage, diced
3 cups cooked chicken, cubed
2 cups mixed color bell pepper, seeded and chopped
6 tablespoons olive oil
6 cups hash brown potatoes
3 tablespoons chopped fresh thyme
1 1/2 teaspoons cajun seasoning
4 poached eggs
Salt and freshly ground pepper, to taste
Saute onions, sausage, chicken and bell peppers in 4 tablespoons oil until vegetables soften (about 3 minutes, stirring occasionally over medium-high heat in a 12-inch skillet.
Add potatoes, thyme and seasoning; stir to combine.
Reduce heat to medium; cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, scraping up browned bits and adding oil if needed, about 7 minutes longer.
Divide hash onto 4 warmed plates and top each with a poached egg, season with salt and pepper.
Eggs and Sausage Pie
chopped red peppers
Corned Beef Hash with Eggs and Spicy Ketchup
black pepper for garnish
Red Flannel Hash
cut up cooked beets
cut up cooked meat
cut up cooked potatoes
More Similar Recipes
Eggs and Sausage Hash Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com