Lemon and Garlic Roasted Potatoes Recipe
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These roasted potatoes are a delicious and easy side dish to any meal. The lemon adds that touch of flavor to make you want more. Top with sour cream and chives, if desired.
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2 pounds potatoes
1/2 cup butter - melted
4 cloves garlic - minced
1 tablespoon lemon juice
1 teaspoon salt
:Large baking sheet
Preheat oven to 350 degrees.
Clean potatoes and cut in half. Place on baking sheet lined with foil or parchment paper.
In a small bowl, combine melted butter, garlic, lemon juice and salt.
Pour mixture over potatoes, stir to coat. Top with parmesan cheese.
Cover sheet with foil. Bake covered for 30 minutes. Uncover and bake 10-15 minutes longer, until light golden brown and tender.
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Lemon and Garlic Roasted Potatoes Recipe Reviews
lemon and garlic roasted potatoes
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"Thanks for the heads up, Kerstin! Definitely NOT 4 cups of garlic. The recipe has been fixed to the correct amount of 4 CLOVES of garlic."
"Is this correct? - 2 pounds potatoes - 1/2 cup butter - melted - 4 cups garlic - minced ? - 1 tablespoon lemon juice - 1 teaspoon salt Do you really mean 4 cups garlic?"
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