Slow Cooker Cowboy Beans Recipe

A potluck or a family dinner is a great place to serve these beans. Full of flavor and nutrition, this side dish will be loved by everyone involved.
Share this!
Facebook
Google+
Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 pound bacon, cooked, crumbled
  • 2 cans red kidney beans
  • 2 cans pork and beans
  • 2 cans butter beans
  • 2/3 cup brown sugar
  • 1/2 cup catsup
  • 1 teaspoon dry mustard
  • 4 tablespoons molasses
Directions
PREP
15 mins
COOK
2 hrs
READY IN
2.5 hrs
Brown beef and onions. Drain grease. Add bacon.

Mix remaining ingredients and heat in slow cooker until heated through, at least 2 hours.

Note:These beans can be mixed up and refrigerated a day or two ahead of time. The day they are to be served, cook as directed above. Keep in mind that you may have to add a little more to the slow cooking time because the beans would be cold.

Similar Recipes
Slow Cooked Baked Beans For A Crowd
celery
prepared mustard
brown sugar packed
+ 14 ounce seasoned baked beans
lima beans
Cowboy Beans
McCormick® Onions
bacon
(14 1/2 ounces) diced tomatoes
brown sugar
(15 ounces each) pinto beans
Stovetop Baked Beans
brown sugar
salt
bacon
water
mustard
Advertisement

Slow Cooker Cowboy Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com