Slow Cooker Cowboy Beans Recipe

A potluck or a family dinner is a great place to serve these beans. Full of flavor and nutrition, this side dish will be loved by everyone involved.
Share this!
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 pound bacon, cooked, crumbled
  • 2 cans red kidney beans
  • 2 cans pork and beans
  • 2 cans butter beans
  • 2/3 cup brown sugar
  • 1/2 cup catsup
  • 1 teaspoon dry mustard
  • 4 tablespoons molasses
15 mins
2 hrs
2.5 hrs
Brown beef and onions. Drain grease. Add bacon.

Mix remaining ingredients and heat in slow cooker until heated through, at least 2 hours.

Note:These beans can be mixed up and refrigerated a day or two ahead of time. The day they are to be served, cook as directed above. Keep in mind that you may have to add a little more to the slow cooking time because the beans would be cold.

Similar Recipes
Slow Cooked Baked Beans For A Crowd
+ 14 ounce seasoned baked beans
brown sugar packed
butter beans
cannillini white kidney beans
Cowboy Beans
McCormick® Chili Powder
McCormick® Hot Shot!® Black & Red Pepper Blend
McCormick® Onions
(14 1/2 ounces) diced tomatoes
(15 ounces each) pinto beans
Stovetop Baked Beans
black pepper
brown sugar
dried beans
large onion

Slow Cooker Cowboy Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved,