Dill Dandies Recipe

  • Ccucumbers
  • Fresh dill
  • Garlic cloves
  • Hot chili peppers
  • Alum
  • 2 cups cider vinegar
  • 1/2 cup canning salt
  • 6 cups water
  • Wash and cover cucumbers with cold water and let set overnight.
  • Pack cucumbers in quart jars. Add 2 heads dill, one clove garlic, 2 hot peppers and 1/8 teaspoon alum to each jar.
  • Combine vinegar, salt and water and bring to a boil. Pour hot solution over cucumbers and seal jars immediately.
  • Turn jars upside down to seal or put in hot water bath for 5 minutes.
  • Best to wash lids and keep in hot water before putting on jars. This softens the rubber rings and seals better.
  • Store for 6 weeks before using.
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