Two Bean Chili Recipe

  • 2 pounds ground beef
  • 1 can tomato sauce (29 ounces)
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 medium onion
  • 2 cans green chili - diced
  • 1 celery - diced
  • 2 teaspoons cumin
  • 3 medium tomatoes
  • 3 tablespoons chili powder
  • 2 cups water
20 mins
1 hr
1.25 hrs
  • Brown ground beef in a soup pot or Dutch oven; drain grease.
  • Add in all the remaining ingredients cook over medium heat. Allow the chili to come to a boil.
  • Once the chili is boiling, turn the heat to low and simmer for awhile to allow the flavor of all the ingredients to blend together.
  • Serve warm.
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