Turkey Chili Recipe
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1 pound lean ground turkey
1 can tomato sauce, 29 oz. can
1 can diced tomatoes, 14.5 oz. can - drained
1 can chili beans - pinto beans in chili sauce, 15 oz. - undrained
1 can red kidney beans, 15 oz. - drained and rinsed
3/4 cup sweet corn - drained
4 - 5 canned chipotle peppers in adobo sauce - chopped and reserved
2 bell peppers, choose desired color, chopped
1 large onion - chopped
2 carrots - chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 ounce VERY Dark Chocolate (70%+ Cacao) - broken into small pieces
Salt to taste
Optional topping: fat-free sour cream
Bring a large pan sprayed with nonstick spray to medium heat on the stove. Add turkey and spread it around in the pan to break it up.
Cook until meat is cooked through, about 6 minutes. Drain any fat and transfer turkey to the crock pot.
Add all other ingredients except for the chocolate to the crock pot.
Add 1 T adobo sauce (from the canned chipotles). Mix well.
Cover and cook on high for 2 hours, then reduce heat to low and cook for an additional 3 hours. (OR cover and cook on low for 6 - 7 hours).
Add chocolate and stir until pieces disappear into chili. Cover and cook for 1 hour longer on low.
Add salt to taste. If desired, top each serving with a little sour cream.
Hearty Turkey Chili
crushed red pepper flakes
McCormick® Chili Powder
McCormick® Cilantro Leaves
McCormick® Garlic Powder
McCormick® Red Pepper
(15 1/2 ounces each) kidney beans
Chili Verde Green Chili
freshly ground pepper
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