Potato Soup with Vegetables Recipe

Sour cream and cream of mushroom soup make this potato soup even creamier than you can imagine. The vegetables add texture and flavor for this soup to soon become a favorite.
Share this!
Facebook
Google+
Ingredients
  • 5 stalks celery, chopped
  • 1 onion, chopped
  • 1 stick butter
  • 5 cups water
  • 4 chicken bouillon cubes
  • 9 potatoes, chopped
  • 1 can cream of mushroom soup
  • 8 ounces sour cream
  • salt and pepper, to taste
  • 1 teaspoon parsley flakes
Container:Soup pot
Directions
PREP
45 mins
COOK
40 mins
READY IN
1.5 hrs
  • Sauté celery and onion in butter.
  • Add water. Bring to a boil. Once it starts to boil, add in 4 chicken bouillon cubes.
  • Add potatoes (chopping into whatever size you prefer) to boiling water. (The smaller the potatoes you chop, the thicker the soup will be).
  • Cook until potatoes are tender.
  • Add the cream of mushroom soup and sour cream. Stir in.
  • Add salt, a lot of pepper, and parsley flakes; simmer. The longer it cooks, the thicker it will be.
Similar Recipes
Ham and Potato Soup
butter
celery
chicken broth
flour
left
Potato and Ham Steak Soup
(1/2 stick) butter
(14.5 ounces) Chicken Broth
all
chopped celery
coarsely ground black pepper
Baked Potato Soup with Bacon
bacon
butter
chicken broth
flour
ground black pepper
Advertisement

Potato Soup with Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com