Chicken and Dumpling Soup Recipe

Warm and cozy chicken soup with soft and chewy dumplings throughout. What could be more perfect on a cool winter night or when your not feeling your best. Perfect served with a peanut butter sandwich. This will remind you of your mom's chicken soup.
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  • 1 pound chicken breast
  • 2 tablespoons olive oil
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 3 carrots, chopped
  • 1 1/2 cups potatoes or cauliflower, chopped
  • 1 bay leaf
  • 2 quarts chicken stock
  • 1 package Jiffy biscuit mix
  • 2 tablespoons dried parsley flakes
15 mins
15 mins
30 mins
  • Cut chicken into bite size pieces. Coat with flour, salt and pepper. Stir fry in oil until cooked through.
  • Add chopped celery, carrots, potato or cauliflower, onion and bay leaf. Cook until tender.
  • Add chicken stock, bring to boiling.
  • Prepare Jiffy mix according to directions, adding parsley flakes to the mix. Pinch off sections of the dough, dropping them into the boiling soup mixture.
  • Cover and cook for 10 minutes, without removing the lid.
  • Remove bay leaf and serve.
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Chicken and Dumpling Soup Recipe Reviews

chicken dumpling soup

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"I made my own dumplings using: 1 egg, 1/2 cup milk, 1 1/4 cup flour, 1 tsp baking powder, 2 tsp sugar, 1/2 tsp salt. They were perfect with the parsley. I also used cauliflower instead of potatoes since I like it in my soup. Everyone loved it...the dumplings were gone before the soup, go figure."
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