Amazing Chicken Tortilla Soup Recipe
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2 teaspoons olive oil
1 onion, diced
4 cloves garlic, minced
1 jalapeno, finely diced
1/2 green pepper, diced
4 boneless skinless chicken breasts
2 cups frozen corn
1/2 cup dry white wine or water
2 teaspoons cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 cans (14 oz each) chicken broth
4 cans (14 oz each) diced tomatoes
2 cans (8 oz each) tomato sauce
In a large pot, saute onion, garlic, jalapeno and green pepper with olive oil until soft.
Add all the rest of the ingredients to the large pot and bring to a boil.
After about 15 minutes, remove the chicken breasts and shred. Two forks work well to pull the chicken apart.
Return shredded chicken to the pot and simmer for an additional 45 minutes.
Serve topped with crushed tortilla chips, if desired.
NOTE: It's a little spicy. You can de-seed the jalapeno peppers or cut back on the cayenne pepper.
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
dry ranch mix
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