Greek Tossed Pasta Salad Recipe
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1 package Suddenly Salad pasta salad mix
1/4 cup water
3 tablespoons vegetable oil
4 cups torn romaine lettuce
2 medium tomatoes, coarsely chopped
1 small cucumber coarsely chopped
1/2 cup thinly sliced red onion
4 ounces crumbled feta cheese (1 cup)
1 can sliced black olives - 2 1/4 oz, drained
:3 quart saucepan
Empty pasta mix into 3 quart saucepan 2/3 full of boiling water.
Boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water.
In large bowl, stir together seasoning mix, oil, and water.
Stir in pasta and remaining ingredients.
Serve immediately or refrigerate.
If making ahead of time, omit the romaine lettuce until just before serving - this keeps it from getting soggy.
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