Chicken Salad Sandwiches Recipe
This recipe makes a very tasty chicken sandwich. Excellent on crescent rolls, pita bread, or potato buns. Also, delicious as a dip with crackers.
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1 large can chicken or 2 cups of cut up chicken
1/2 cup chopped onion
1 - 2 stalks celery chopped
1/2 cup mayo or salad dressing (Miracle Whip)
1/8 teaspoon Accent seasoning
dash garlic powder
Put chicken in a bowl and use a fork to shred it up.
Add the rest of the ingredients. Add additional mayo or seasoning to taste.
Put on bread and enjoy. This recipe is good as a dip with crackers also.
This chicken salad can be made up a day ahead of time. It keeps in the refrigerator for a couple of days.
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light whole grain bread
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CREME PUFF INGREDIENTS
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McCormick® Black Pepper
plain lowfat yogurt
chopped red onion
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Chicken Salad Sandwiches Recipe Reviews
chicken salad sandwiches
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"This sandwich was really good and simple to make. I loved the celery in it. It added flavor and crunch!"
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