Pork Chops Recipe

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1/4 cup flour
  • 2 eggs, beaten
  • 2 cups Italian style bread crumbs
  • 4 tablespoons olive oil
  • 1/2 cup milk
  • 1 can cream mushroom soup
Container:9 x 13 baking dish
30 mins
1.5 hrs
2 hrs
  • Rinse port chops, pat dry, season with garlic powder and seasoning salt.
  • Dredge chops lightly in flour, dip into the beaten eggs, and then coat liberally with bread crumbs.
  • Heat oil in medium skillet over medium high heat. Fry chops 5 minutes per side, or until breading is well browned.
  • Transfer to pretreated 9 x 13 baking dish and cover with foil. Bake in oven 1 hour.
  • While baking, combine soup and milk in medium bowl. After 1 hour cover the chops with the soup mixture. Replace foil and bake another 30 minutes.
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