Golden Mushroom Soup Patties Recipe
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2 pounds ground beef
Salt and pepper to taste
Flour (for dredging)
2 cans Golden Mushroom soup
:9 x 13 baking pan
Preheat oven to 350 degrees F.
Flatten ground beef into 8 - 10 flat patties (depends on how much fat is in meat).
Heat oil in large frying pan.
Salt and pepper patties to taste. Dredge lightly in flour.
Fry patties in hot oil. Do not cook all the way. They should be a little pink still.
Mix 1 can of soup with 1 can of water and pour into 9 x 13 pan. Place patties in pan. They can overlap a little, if needed.
Take a spoonful of soup out of second can for each patty and spread over the top of each.
Any remaining soup, mix in the pan.
Bake for 1 hour, uncovered, at 350 degrees.
Goes well with mashed potatoes, using soup mixture in pan for gravy.
Peas or corn are also a great side dish.
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