Golden Mushroom Soup Patties Recipe

  • 2 pounds ground beef
  • Salt and pepper to taste
  • Flour (for dredging)
  • 2 cans Golden Mushroom soup
Container:9 x 13 baking pan
1.5 hrs
  • Preheat oven to 350 degrees F.
  • Flatten ground beef into 8 - 10 flat patties (depends on how much fat is in meat).
  • Heat oil in large frying pan.
  • Salt and pepper patties to taste. Dredge lightly in flour.
  • Fry patties in hot oil. Do not cook all the way. They should be a little pink still.
  • Mix 1 can of soup with 1 can of water and pour into 9 x 13 pan. Place patties in pan. They can overlap a little, if needed.
  • Take a spoonful of soup out of second can for each patty and spread over the top of each.
  • Any remaining soup, mix in the pan.
  • Bake for 1 hour, uncovered, at 350 degrees.
  • Goes well with mashed potatoes, using soup mixture in pan for gravy.
  • Peas or corn are also a great side dish.
Similar Recipes
Juicy Salisbury Steaks
beefy mushroom soup
dry bread crumbs
ground beef
French Onion Cubed Steak
condensed French onion soup
cubed steaks
dried thyme leaves
dry red wine
Salisbury Steak with Easy Pan Gravy
ground beef

Golden Mushroom Soup Patties Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,