Cheese and Beef Taco Casserole Recipe
Tortilla chips are layered with taco seasoned beef, then cheese and topped with more chips. A simple weeknight meal that is sure to please. Serve it with a side salad and you're done.
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1 pound ground beef
1 cup onion, diced
2 tablespoons butter
1 package taco seasoning
2 cans tomato sauce (8 oz cans)
1 cup water
1 package tortilla chips
1 cup shredded Cheddar cheese
Brown ground beef and onions in butter; drain.
Stir in seasoning, tomato sauce and water; simmer 30 minutes.
Layer tortilla chips, meat mixture, Cheddar cheese and more chips.
Bake 30 minutes at 350 degrees F.
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"I made this and it was super simple and I loved the way the chips got a little soggy on the bottom, it reminded me of enchiladas. Great for an easy meal with ingredients you probably already have."
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