Taco Tot Casserole Recipe
A new twist on tator tot hotdish that'll have your mouth watering. This is a great weeknight meal that everyone will love.
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1 pound lean ground beef
1 packet taco seasoning
1 can corn with peppers, drained (11 oz can)
1 can nacho cheese soup, undiluted (11 oz can)
4 cups tater tots
1/2 cup salsa (optional)
1/4 cup sour cream (optional)
:2 quart casserole
Preheat oven to 375º.
Cook ground beef with taco seasoning mix according to package directions.
Spoon meat mixture into ungreased 2 quart casserole.
Spoon corn over meat mixture, spread soup over corn.
Arrange tater tots in single layer over soup.
Bake for 40-45 minutes or until lightly browned and mixture is bubbly.
Serve with salsa and sour cream.
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"I think it would have been better as the recipe was stated, but I thought I would add a can of Ro-tel to the meat for a little spice...it was TOO spicy then. Oops. We did finish it off though."
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