Sweet Potato Fries Recipe
Baked in the oven, these roasted sweet potatoes are just as good as the deep fried ones. The oil caramelized them a little and the sugars start to some out as they bake.
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2 large sweet potatoes, peeled and cut into wedges or coins
1/4 teaspoon ground black pepper
1/2 teaspoon salt
Preheat oven to 400 degrees.
Coat a large baking sheet with cooking spray.
Arrange potato wedges or coins on prepared baking sheet in single layer. Coat the wedges with cooking spray.
Sprinkle potatoes with salt and black pepper.
Roast for 30 minutes, until tender and golden brown.
If preparing in advance, fill a medium saucepan 3/4 full with water and bring to boil. Add the potato wedges and boil for 5-7 minutes, or until just beginning to get tender. Drain well.
When you plan to serve them, bake par-boiled potatoes at 400 degrees until golden brown, about 10 minutes.
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"I LOVE these! I season them with Mrs. Dash garlic blend. My young daughter loves them too. They are best cut into coins, I think."
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