Spaghetti Sauce Recipe

  • 2 (15 oz) cans tomato sauce
  • 1 (8 oz) can tomato paste
  • 1 can tomato soup
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 3 cloves minced garlic
  • 1 1/2 Parmesan cheese (shredded or grated)
Container:Large saucepan
  • Mix all ingredients.
  • Cook on low, stirring often to prevent the cheese from burning.
  • Once heated, serve over cooked pasta.
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