Kielbasa Bow Tie Skillet Recipe

  • 8 ounces uncooked bow tie pasta
  • 1 pound fully cooked kielbasa or smoked polish sausage cut into 1/4 inch slices
  • 4 1/2 ounces jar sliced mushrooms
  • 2 teaspoons minced garlic
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1 1/2 cups milk
  • 1 1/2 cups fresh or frozen snow peas
  • 1 cup shredded cheddar cheese
Container:large skillet
  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, sauté the sausage, mushrooms, and garlic in butter.
  • Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drain pasta; add to sausage mixture.
  • Stir in the peas and cheese. Cook until cheese is melted.
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