Green Beans with Peanut Sauce Recipe

  • 1 1/2 pounds fresh green beans
  • 2 tablespoons creamy peanut butter
  • 1/2 cup water
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon peanut or sesame oil
  • 1-2 garlic cloves, minced
  • 1/2 teaspoon salt
Container:Medium saucepan and large sauté pan
20 mins
  • In a medium saucepan, bring salted water to a boil.
  • Add beans and blanch until just tender and bright green, approximately 1 minute. Drain & rinse under cold water to stop beans from cooking any further. Set aside.
  • In a small mixing bowl, combine peanut butter, water, ginger, & cayenne pepper. Set aside.
  • In a large sauté pan over medium high heat, add oil and sauté garlic until softened.
  • Add salt, pour in peanut butter mixture; combine well. Add green beans, sauté for 2-4 minutes.
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