Green Beans with Peanut Sauce Recipe
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1 1/2 pounds fresh green beans
2 tablespoons creamy peanut butter
1/2 cup water
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 teaspoon peanut or sesame oil
1-2 garlic cloves, minced
1/2 teaspoon salt
:Medium saucepan and large sauté pan
In a medium saucepan, bring salted water to a boil.
Add beans and blanch until just tender and bright green, approximately 1 minute. Drain & rinse under cold water to stop beans from cooking any further. Set aside.
In a small mixing bowl, combine peanut butter, water, ginger, & cayenne pepper. Set aside.
In a large sauté pan over medium high heat, add oil and sauté garlic until softened.
Add salt, pour in peanut butter mixture; combine well. Add green beans, sauté for 2-4 minutes.
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