Easy Enchiladas Recipe
Bake your own chicken or use a rotisserie chicken or find some fajita chicken strips in your freezer section. The green enchilada sauce will be a new favorite for everyone.
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6 chicken breast halves
chicken bouillon cubes
8 ounces sour cream
8 ounces shredded mozzarella cheese
green onions, chopped (optional)
1 can green enchilada sauce
1 cup shredded cheddar cheese
:9x13 baking pan
Preheat oven to 350 degrees. Spray 9x13 inch pan with coking spray.
Boil the chicken with chicken bouillon cubes; use 1 bouillon cube per cup of water used.
Shred the chicken. Mix chicken with sour cream, mozzarella cheese, and onions until the chicken is covered. More sour cream and cheese can be added if desired.
Add a couple scoops of the chicken mix onto each tortilla. Roll up and place in pan. Continue until chicken mix is all used.
Top with enchilada sauce and sprinkle with cheddar cheese.
Cover with foil. Bake at 350 degrees for about 25-30 minutes.
Remove foil and bake another 5 minutes, so the cheese will brown.
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"Great enchilada recipe. I was surprised how well I liked the green enchilada sauce. It weas perfect with the creamy chicken."
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